The kitchen of Akita 秋田名物を食べつくせ！～日本海の絶品グルメ～ 2015

©Akita Broadcasting System

Find out all about the must have foods in Akita!

Surrounded by mountains and the sea, Akita has many delicious foods. In this episode the Japanese comedian Suzuki Q-taro travels Akita to eat its cuisines! He visits “the kitchen of Akita” Akita-Shimin-Ichiba to try giant oysters and to Oga city to try the specialty hatahata (sandfish). Additionally, he tries the hagfish, which is known as the summer delicacy.